Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It’s rich in amino acids and high in protein.
GRAMS PER SERVE 10 SERVES PER PACK 50 PER SERVE PER 100g ENERGY 35kJ 354kJ PROTEIN 1.4g 14g FAT, TOTAL SATURATED CARBOHYDRATE <1.0g 7.2g SUGARS <1.0g <1.0g SODIUM 517mg 5172mg
Organic whole soybeans, water, grain alcohol, sea salt.
Country Of Origin
Product of Japan
Store in a cool dry area away from direct sunlight