Ras El Hanout
As Aristotle said – “The whole is greater than the sum of its parts.” Ras el hanout is a traditional Moroccan blend of spices that illustrates this beautifully. We have mixed together a variety of spices and created something truly magical. Our in-house blend contains ground Ginger, Coriander, Cumin, Cardamom, Black Pepper, Nutmeg, Turmeric, Allspice, Cinnamon, Kashmiri Chilli, Cayenne Pepper and Saffron Threads.
Ginger, coriander, cumin, cardamom, black pepper, nutmeg, turmeric, all spice, cinnamon, kashmiri chilli, cayenne pepper, saffron.
Country Of Origin
Made in Australia from local and imported ingredients
Store in a cool dry area away from direct sunlight
How To Use
With a subtle but full flavour, the warm and spicy aroma makes it a worthy addition to many meals. Try on meat (particularly lamb) or fish, as a marinade for chicken (blended with olive oil, yoghurt and salt), mixed through couscous, rice or in a traditional Moroccan tagine.Although the flavour is subtle, to be fully appreciated it is best used sparingly.