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Toor Dhal


Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they’re usually sold skinned and split. They have a mild, nutty flavour, and they’re often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 741kJ 1482kJ
    PROTEIN 12.9g 25.8g
    FAT, TOTAL 0.5g 1g
    SATURATED 0.1g 0.2g
    CARBOHYDRATE 17.5g 35g
    SUGARS 1g 2g
    SODIUM 3mg 6mg
  • Ingredients
    Toor dhal
  • Country Of Origin
    Product of India Product of India
  • Storage Instructions
    Store in a cool dry area away from direct sunlight