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Toor Dhal

$5.50

Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they’re usually sold skinned and split. They have a mild, nutty flavour, and they’re often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu

  • Kosher
  • Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 741kJ 1482kJ
    PROTEIN 12.9g 25.8g
    FAT, TOTAL 0.5g 1g
    SATURATED 0.1g 0.2g
    CARBOHYDRATE 17.5g 35g
    SUGARS 1g 2g
    SODIUM 3mg 6mg
  • Ingredients
    Toor dhal
  • Country Of Origin
    Product of India Product of India
  • Storage Instructions
    Store in a cool dry area away from direct sunlight