Allspice for all things! This aromatic spice provides a cumulative taste of cloves, nutmeg and cinnamon all at once, in a pleasantly mysterious blend, and lends with a slight peppery note along with robust, warming flavour. Often used for pickling, it is also a great addition to curry blends, chutneys and the perfect little something sprinkled on pumpkin soup!
Country Of Origin
Product of Mexico
Store in a cool dry area away from direct sunlight
How To Use
Enhance any tomato based dish, with spinach and ricotta, and roasted mushrooms are enhanced to perfection with a little dash of Allspice. Try adding a little Allspice to dishes using root vegetables, or rice pilafs. Allspice with black pepper makes a tasty seasoning for beef and chicken, and it also works with all manner of herbs – experiment for you favourite combination!