White Pepper Ground


Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. White peppercorns have a sharper, hotter, earthier flavour than black peppercorns, but without some of their complexity due to the removal of the outer hull.

  • Ingredients
    White pepper
  • Country Of Origin
    Product of India Product of India
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Known for its sharp bite, white pepper is used to add extra flavour to soups, light coloured meat dishes such as fish and poultry, and spicy stir-fries.