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FENNEL AND HAZELNUT PIZZA

fennel-and-hazelnut-pizza

Ingredients

  • 1 fennel
  • ½ cup of hazelnuts
  • 100g taleggio
  • 50g pecorino
  • ½ bunch of parsley
  • 220g of pizza dough [basic recipe of your choice]

Foodie Facts

Hazelnuts contain folate which is essential for new growth and particurlaly important during and around pregnancy.

Method

– Roast hazelnuts at 180 until the skins become loose

– To peel the nuts place them in the center of a tea towel, lift the corners up into your hand so the nuts are hanging in a sack and rub all the nuts together with your other hand for 2 minutes. Now place the tea towel on your bench and open up and pick out your shell less nuts.

– Thinly slice the fennel and sauté in olive oil for 2 minutes

– Pick, wash and chop the parsley

– Tear the taleggio up into around 2cm pieces and shave the pecorino

– Roll out your pizza dough and top with the fennel, taleggio, hazelnuts, parsley and drizzle with olive oil.

– Once cooked finish with the shaved pecorino

BUON APPETITO!

Copyright ©2013 Ladro Restaurant

Thank you to Ladro for this mouth-watering recipe.

Ladro.com.au