A well-travelled rhizome! Ginger root has a long history in many cultures and dates back over 3000 years. The knobbly rhizome (root) of the tropical ginger plant provides a sweet, tangy aroma and a flavour with considerable heat. It is used in both sweet and savoury cooking and is a staple in many Asian cuisines.
- + Ingredients
- + How to use
Our Kibbled Ginger can be used to replace fresh ginger in any recipe. You can also use it to make a delicious tea: ginger is well known for its ability to combat nausea, and the tea is known to aid digestion.
- + Country of Origin
Product of China
- + Storage Instructions
Store in a cool dry area away from direct sunlight