RECIPES

Method

Preheat the oven to 150°.

In a large bowl, mix the oats, coconut flakes, salt, coconut sugar, and almonds.

Heat the sugar, maple syrup and olive oil in a sauce pan on the stove until the coconut sugar is fully dissolved.

Stir in the brazil nut butter until well combined.

Pour the wet mix over the dry ingredients and mix well until everything is evenly coated. Transfer the mix into a parchment lined baking tray.

Bake the granola until golden brown remembering to stir it every 15 minutes or so for about 1 hour.

Once the granola is golden, mix with the dried fruit and puffed buckwheat. Serve with fresh fruit and greek yoghurt or however which way you like!

Recipe by The Royal Nut Company. 

FRUIT AND BRAZIL NUT GRANOLA WITH PUFFED BUCKWHEAT
Serves 8-12
Ingredients

FOODIE FACTS

Making granola is quick, easy and allows you to control everything that’s included!

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