Australian Raw Pistachio Kernels
Native to the Middle East, the Australian raw pistachios kernels are one of the oldest flowering nut trees- evidence suggests we were eating them as early as 7000B.C. The legend has it that the Queen of Sheba decreed pistachios an exclusively royal food, thus forbidding commoners from growing the nut for personal use. However, since we are the Royal Nut Company, we decree that these nuts should be shared by everyone!
Famous for its stunning green kernel, contrasting with a thin skin of pink & purple and an easy-to-open shell. We have selected just the most premium Australian pistachio kernels just for you. With an exceptionally bright green colour, as well as being naturally delicious, this luxury product is one of the favourite ingredients of high-rate chefs all over the world. We work with Australian farmers to find the best pistachios in the country and bring them to you, wherever you are. Find out our variety of nuts by clicking here.
GRAMS PER SERVE 50 SERVES PER PACK 5 PER SERVE PER 100g ENERGY 1229kJ 2458kJ PROTEIN 9.85g 19.7g FAT, TOTAL 25.3g 50.6g SATURATED 2.9g 5.8g CARBOHYDRATE 7.55g 15.1g SUGARS 2.95g 5.9g SODIUM 3.5mg 7mg
Pistachios are a source of protein and fiber, assisting with a healthy digestive system and regular bowel function. They also contain iron, which helps move oxygen around the body to produce energy, and folate which is essential for healthy new growth. They are a source of thiamin, folate, copper, and vitamin B6 which is essential for making hemoglobin, which carries oxygen through the bloodstream to cells, vitamin B6 also has wide-ranging effects on the nervous system. Pistachios are jam-packed with antioxidants and healthy fats.
Country Of Origin
Product of Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
How To Use
Pistachios are not just about looks! The Australian raw kernels we supply not only have exceptional colour, they are also very flavoursome and easy to use because they are already shelled. Add them to salads for a tasty and attractive addition, replace pine nuts in pesto or add them to biscotti and cakes. Yum!