Caraway Seeds

From: $4.50

Caraway seeds are a staple of German cooking, prized for their warm, earthy aroma and a flavour that’s slightly minty, with notes of anise, fennel and a touch of citrus. Roasting them brings out their nutty depth even more. These small, thin, crescent-shaped seeds are dark brown with pale ribs along the edges, giving them their distinctive striped appearance. Use them whole or ground, raw or roasted. They’re also known for aiding digestion, which is why many people chew them as an after-dinner mint.

• Ingredients
  Caraway seeds
• Health Benefits
  Caraway Seeds are a natural source of protein, fibre B vitamin, Calcium and zinc.
• Country Of Origin
  Product of Finland
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  They blend well with other spices for meat and vegetable dishes, especially cabbage and potatoes, a warming addition to soups and casseroles and they have a special affinity with apples. We sell whole seeds and occasionally ground seeds.