Chinese Five Spice


A blend with history! The ‘five’ in this blend in traditional Chinese medicine refers to the 5 elements: wood, fire, earth, metal, and water. Various herbs and spices have been used for thousands of years to restore balance to these elements, which is how 5-spice powder came into being. Chinese Five Spice blends sour, bitter, sweet, pungent and salty flavours and is a blend of Star Anise, Fennel, Pepper, Cinnamon and Cloves.

  • Kosher
  • Ingredients
    Aniseed, fennel, pepper, cinnamon, cloves.
  • Country Of Origin
    Made in Australia from local and imported ingredients Made in Australia from local and imported ingredients
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    It is an essential flavour in Chinese cuisine. Used in many Asian dishes, it is used liberally as a general seasoning from roasted or grilled meats to tofu and stir-fried vegetables. It is an amazing seasoning for chicken wings!