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Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. Dried Parsley is very similar to fresh, particularly when added to cooking liquid.

  • Kosher
  • Ingredients
  • Health Benefits
    As Parsley is often used in greater amounts than most other herbs, it has the ability to contribute a larger amount of health promoting nutrients, including vitamin A, vitamin E, iron and calcium.
  • Country Of Origin
    Product of Egypt Product of Egypt
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    The attractive green leaves can be used as a garnish, added to omelettes and pasta sauces, and is a primary ingredient in tabouleh. Parsley provides flavour for soups, stock, stews, stuffing, scrambled eggs, mash potato and herb butter, just to name a few uses.