Crispy Fried Shallot
Irresistibly crunchy! These onions have been fried until they are golden and deliciously crunchy. They are the perfect toping for any Asian dish, imparting a warm, sweet and salty flavour.
Shallots (allium cepa), palm oil, corn starch.
Country Of Origin
Product of Malaysia
Store in a cool dry area away from direct sunlight
How To Use
They can be sprinkled over dishes as a garnish, tossed through fried rice or added to soups. Their colour, texture and flavour add an extra something special to any dish.