Dry Roasted Australian Almond
Dry Roasted Australian Almond. These are our most popular almonds and once you try them, you’ll know why! Our unique dry roasting process really brings out the flavour. Our premium Non-Pareil quality almonds are roasted without oil, producing a slightly darker, tastier, and crunchier almond. They can be added to salads, eaten as a snack or used as nibbles when entertaining. They are available in salted and unsalted. We challenge you to find a fresher or better quality dry-roasted almond….anywhere! NEW BULK 5KG PRICE AVAILABLE!
GRAMS PER SERVE 50 SERVES PER PACK 10 PER SERVE PER 100g ENERGY 1278.5kJ 2557kJ PROTEIN 10.4g 20.8g FAT, TOTAL 27.75g 55.5g SATURATED 1.85g 3.7g CARBOHYDRATE 2.25g 4.5g SUGARS 2.25g 4.5g SODIUM 2.5mg 5mg
Almonds contain a number of nutrients that have outstanding health benefits, particularly for your heart. They are a good source of Vitamin E; just one handful of almonds provides more than 70% of the Recommended Daily Intake (RDI) for this powerful antioxidant! Almonds are a source of healthy oils, mainly monounsaturated fats, the same type of health-promoting fats found in olive oil, which have been associated with reduced risk of heart disease. Almonds are naturally low in sugars and a source of protein and fibre to help promote a healthy digestive system and keep you feeling fuller for longer. They are particularly useful if you are trying to watch your weight. Almonds also contain many other beneficial nutrients such as magnesium, copper, manganese, and calcium, which are needed for optimal bone health, and iron and zinc, which are essential for energy production and normal bodily function. Australian Almonds are freshest during the autumn and early winter months.
Country Of Origin
Product of Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
How To Use
They can be tossed in salads, eaten as a snack, as a topping in desserts, as a garnish on pilafs or as nibbles with drinks and cocktails.