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Dry Roasted Salted Australian Almond

From: $13.00

These are our most popular almond and once you try them, you’ll know why! Our unique dry roasting process really brings out the flavour. Premium Non Pareil almonds are roasted without oil producing a slightly darker, tastier and crunchier almond. They can be added to salads, eaten as a snack or used as nibbles when entertaining. Available in Salted and Unsalted. We challenge you to find a fresher or better quality dry roasted almond….anywhere! NEW BULK 5KG PRICE AVAILABLE!

  • Kosher
  • Nutritional Info
    GRAMS PER SERVE 50  
    SERVES PER PACK 10  
      PER SERVE PER 100g
    ENERGY 1290kJ 2580kJ
    PROTEIN 12.3g 24.6g
    FAT, TOTAL 27.1g 54.1g
    SATURATED 2.3g 4.6g
    CARBOHYDRATE 2g 3.9g
    SUGARS 1.5g 3g
    SODIUM 105mg 210mg
  • Ingredients
    Almonds, salt.
  • Health Benefits
    Almonds contain a number of nutrients that have outstanding health benefits, particularly for your heart. They are a good source of Vitamin E; just one handful of almonds provides more than 70% of the Recommended Daily Intake (RDI) for this powerful antioxidant! Almonds are a source of healthy oils, mainly monounsaturated fats, the same type of health-promoting fats found in olive oil, which have been associated with reduced risk of heart disease. Almonds are naturally low in sugars and a sourceof protein and fibre to help promote a healthy digestive system and keep you feeling fuller for longer. They are particularly useful if you are trying to watch your weight. Almonds also contain many other beneficial nutrients such as magnesium, copper, manganese and calcium, which is needed for optimal bone health and iron and zinc, which are essential for energy production and normal bodily function. Australian Almonds are freshest during the autumn and early winter months.
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Keep refrigerated before and after opening to ensure long-lasting freshness
  • How To Use
    They can be added to salads, eaten as a snack or used as nibbles when entertaining.