
La Tortilleria corn tortillas
$6.50
These La Tortilleria corn tortillas are created using an ancient Aztek method called Nixtamalization, a delicate process that involves whole corn kernels being soaked overnight & ground into a natural corn dough called masa. The result? A healthier, aromatic & malleable tortilla that adds flavour & depth to any dish.
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Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 950kJ 864kJ PROTEIN 5.4g 4.9g FAT, TOTAL 2.9g 2.6g SATURATED 0.4g 0.4g CARBOHYDRATE 41.8g 38.0g SUGARS 0.9g 0.8g SODIUM 233mg 212mg -
Ingredients
Corn and sea salt
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Country Of Origin
Made in Australia from 100% Australian ingredients