More! More! More! An easy way to make authentic Moroccan dishes in your own home, this vibrant spice blend makes a tasty addition to lamb burgers or roasted chicken. Carefully selected, dehydrated vegetables are blended into a tasty mixture that can be rubbed straight on to meat and poultry, or used to flavour a delicious tagine. It can also be mixed with natural yoghurt, parsley and lemon to marinate chicken or lamb cutlets before oven baking or pan-frying for a tender and flavoursome meal.
Sugar, salt, spices, wheat cereal, dehydrated vegetables, food acid (330), rice bran oil, spice extracts, colour (160b).
Country Of Origin
Made in Australia from local and imported ingredients
Store in a cool dry area away from direct sunlight
How To Use
This seasoning is also sensational sprinkled over roasted sweet potato or steamed cauliflower. Try folding some into a yogurt or sour cream for an unusual dip for chips and veggies!