Pappardelle pasta

$7.50

Pappardelle pasta from Island pasta, made on the Mornington Peninsula by Italian hands.

Suitable for vegans.

Made in Australia with 100% Australian ingredients.

  • Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 967kJ 1210kJ
    PROTEIN 9.6g 12g
    FAT, TOTAL 0.9g 1.2g
    SATURATED 0.4g 0.3g
    CARBOHYDRATE 43.8g 54.8g
    SUGARS 0.7g 0.8g
    SODIUM 1mg 2mg
  • Ingredients
    Durum wheat semolina flour, water.

    Contains wheat and gluten.
  • Country Of Origin
    Australia Australia
  • Storage Instructions
    Store in a dry and cool place.
  • How To Use
    Add pasta to boiling water. Add salt. Cook for 6 minutes. drain and serve.