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Whole Nutmeg

$5.50

Worth its weight in sheep! Nutmeg was so sought after in the fourteenth century that half a kilogram of nutmeg cost as much as three sheep. There have even been wars fought over control of nutmeg plantations. Well, you don’t have to fight us for it, we are happy to share this unique spice. Nutmeg is the large seed of a stone fruit that imparts a warm, sweet and spicy flavour to both sweet and savoury foods. It is similar to mace, not surprising considering they are from the same tree.

  • Kosher
  • Nutritional Info
    GRAMS PER SERVE  
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      PER SERVE PER 100g
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  • Ingredients
    Nutmeg
  • Country Of Origin
    Product of Sri Lanka Product of Sri Lanka
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    These pale brown seeds can be used whole and removed before serving, or grated using the fine edge of a kitchen grater (they are too tough to be ground without commercial equipment). Versatile Nutmeg pairs well with broccoli, cabbage, carrots, cauliflower, cheese, custard tarts, fruit pies, lamb casseroles, soufflés, pasta, pumpkin soup, ricotta fritters, rice dishes, wilted spinach and stuffing.