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Pistachio Noya Nut Butter

From: $13.00

Packed with green power and a deliciously unique taste to flaunt. Noya Nut Butter Pistachio is aspread of premium hand-picked Australian grown pistachios, lightly dry-roasted for a richer flavour. Then crushed and blended into a naturally sweet, beautifully green, decadently creamy spread that will lift any dish. AKA: the culinary showstopper.

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 514kJ 2570kJ
    PROTEIN 5.1g 26g
    FAT, TOTAL 10.4g 51.9g
    SATURATED 1.4g 7g
    CARBOHYDRATE 1.7g 8.5g
    SUGARS 1.4g 7g
    SODIUM 2.2mg 11mg
  • Ingredients
    100% Pistachios (lightly dry roasted). Loved, crushed, naturally. Nothing but nuts, so you can load up your spoon without the trip to guilt town.
  • Health Benefits
    To keep our bodies healthy, minds happy, we need 30g of nuts every day. That's just one heaped tablespoon. A punch of protein to keep you full, your digestive system working, and help your muscles repair post workout. A source of folate, making it perfect during pregnancy for healthy tissue growth and happy bubs. A source of potassium and antioxidant copper for healthy insides, and naturally low in sugars and sodium. Good for working bodies, wholesome living, hunger cravings. NOYA Tick List All natural Gluten free Dairy free Paleo friendly Vegan friendly Contains protein and fibre Rich in healthy monounsaturated fat Trans fat free A source of folate Naturally low in sugars and sodium Contains minerals: potassium, and copper Don't just spread the nut; scoop it.1 heaped tbsp. contains: 7.8g Protein (16% an adult's recommended dietary intake) 2.9g Fibre (8% of an adult's recommended dietary intake) 20mg Folate (10% of an adult's recommended dietary intake) 0.3mg Copper (10% of an adult's recommended dietary intake)
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Straight from your spoon, or alternatively... Mixed with pesto or satay sauce. Drizzled on your dessert or over fruit salad. Blended with ice-cream and nougat. All the things.