Red Gum Smoked Salt
Delicate Sea Salt Flakes smoked in the traditional Northern European style to enhance the red gum flavour. Great for marinating, seasoning and the table.
Cold smoked on red gum for 72hrs.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY PROTEIN FAT, TOTAL SATURATED CARBOHYDRATE SUGARS SODIUM
Red Gum Smoked Sea Salt
Country Of Origin
Store in a cool, dry place
How To Use
Smoked Salt serving suggestions:
Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.