Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 31kjkJ 315kjkJ PROTEIN <1.0gg 9.8gg FAT, TOTAL <1.0gg <1.0gg SATURATED 0gg 0gg CARBOHYDRATE <1.0gg 8.3gg SUGARS <1.0gg 3.4gg SODIUM 580mgmg 5800mgmg
Country Of Origin
Product of Japan
Once opened storage in a cool dark place.