Tamari Sauce


Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari.

  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 31kjkJ 315kjkJ
    PROTEIN <1.0gg 9.8gg
    FAT, TOTAL <1.0gg <1.0gg
    SATURATED 0gg 0gg
    CARBOHYDRATE <1.0gg 8.3gg
    SUGARS <1.0gg 3.4gg
    SODIUM 580mgmg 5800mgmg
  • Country Of Origin
    Product of Japan Product of Japan
  • Storage Instructions
    Once opened storage in a cool dark place.