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Trottole pasta

$8.00

Trottole pasta from Island Pasta, produced and handcrafted in small batches directly on the Mornington Peninsula. This pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.

Suitable for vegans.

Made in Australia from 100% Australian ingredients.

 

  • Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 1510kJ 1210kJ
    PROTEIN 15g 12g
    FAT, TOTAL 1.5g 1.2g
    SATURATED 0.4g 0.3g
    CARBOHYDRATE 68.4g 54.8g
    SUGARS 1g 0.8g
    SODIUM 2mg 2mg
  • Ingredients
    Durum wheat semolina flour, water.

    Contains wheat and gluten.
  • Country Of Origin
    Australia Australia
  • Storage Instructions
    Store in a cool and dry place
  • How To Use
    Add pasta to boiling water. Add salt. Cook for 4-6 minutes. Drain and serve.