Trottole pasta from Island Pasta, produced and handcrafted in small batches directly on the Mornington Peninsula. This pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.
Suitable for vegans.
Made in Australia from 100% Australian ingredients.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 1510kJ 1210kJ PROTEIN 15g 12g FAT, TOTAL 1.5g 1.2g SATURATED 0.4g 0.3g CARBOHYDRATE 68.4g 54.8g SUGARS 1g 0.8g SODIUM 2mg 2mg
Durum wheat semolina flour, water.
Contains wheat and gluten.
Country Of Origin
Store in a cool and dry place
How To Use
Add pasta to boiling water. Add salt. Cook for 4-6 minutes. Drain and serve.