Irresistibly crunchy! These onions have been fried until they are golden and deliciously crunchy. They are the perfect toping for any Asian dish, imparting a warm, sweet and salty flavour.
- + Ingredients
Shallots (allium cepa), palm oil, corn starch.
- + How to use
They can be sprinkled over dishes as a garnish, tossed through fried rice or added to soups. Their colour, texture and flavour add an extra something special to any dish.
- + Country of Origin
Product of Malaysia
- + Storage Instructions
Store in a cool dry area away from direct sunlight