This finely golden flour is popularly used in tacos, tortillas and other Mexican food preparations. Maize flour is made from the grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 744 1488 PROTEIN 3.3 6.6 FAT, TOTAL 0.55 1.1 SATURATED 0.1 0.2 CARBOHYDRATE 38.8 77.6 SUGARS 0.2 0.4 SODIUM 0.25 0.5
- + Ingredients
- + How to use
Maize flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and anything else that comes to your imagination. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. Due to its fine and light texture it can also be used in corn bread, the famous Makki Di Roti of Punjab, multi-grain recipes, deep fry batters, and in any recipe that uses corn flour-meal.
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight