YELLOW SPLIT PEAS
YELLOW SPLIT PEAS From $2.80

Like green split peas, yellow split peas cook swiftly (in around 45 minutes) and form a puree when ready. Yellow split peas are similar to Channa Dhal and Toor Dhal. These peas have a soft texture and a mild, often earthy flavour. Best when cooked with assertive flavourings like garlic, lemon and onions.

  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 669 1338
    PROTEIN 11.5 23
    FAT, TOTAL 1 2
    SATURATED 0.1 0.2
    CARBOHYDRATE 23.3 46.6
    SUGARS 0.05 0.1
    SODIUM 1.3 2.6
  • + Ingredients

    Yellow split peas

  • + Health Benefits

    Yellow split peas contain folic acid and B vitamins that are essential to the construction of healthy new cells. They are also a good source of protein and fibre.

  • + How to use

    Used to make brightly coloured pea soups or added to soups and stews, yellow split peas are good in curried dishes over basmati rice or as a base for a soup, flavoured with lemon and cumin.

  • + Country of Origin
    Product of New Zealand
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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