Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.
GRAMS PER SERVE 50 SERVES PER PACK 20 PER SERVE PER 100g ENERGY 1363kJ PROTEIN 0.05g FAT, TOTAL 0.05g SATURATED CARBOHYDRATE 80g SUGARS SODIUM 9mg
Potato starch, preservative (220)
Country Of Origin
Product of Poland
Store in a cool dry area away from direct sunlight