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Potato Starch

$6.00

Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

  • Kosher
  • Nutritional Info
    GRAMS PER SERVE 50  
    SERVES PER PACK 20  
      PER SERVE PER 100g
    ENERGY 1363kJ
    PROTEIN 0.05g
    FAT, TOTAL 0.05g
    SATURATED
    CARBOHYDRATE 80g
    SUGARS
    SODIUM 9mg
  • Ingredients
    Potato starch, preservative (220)
  • Country Of Origin
    Product of Poland
  • Storage Instructions
    Store in a cool dry area away from direct sunlight