Arborio rice, with it’s creamy outer texture and mildly chewy center is the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period.
GRAMS PER SERVE 50 SERVES PER PACK 20 PER SERVE PER 100g ENERGY 722kJ 1444kJ PROTEIN 3.65g 7.3g FAT, TOTAL 0.45g 0.9g SATURATED 0.45g 0.9g CARBOHYDRATE 39g 78g SUGARS 0.25g 0.5g SODIUM 2mg 4mg
Country Of Origin
Product of Greece
Store in a cool dry area away from direct sunlight
How To Use
Arborio rice is traditionally used for risotto, it also makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.