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Arborio Rice


Arborio’s creamy outer texture and mildly chewy center make this rice the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period.

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 722kJ 1444kJ
    PROTEIN 3.65g 7.3g
    FAT, TOTAL 0.45g 0.9g
    SATURATED 0.45g 0.9g
    CARBOHYDRATE 39g 78g
    SUGARS 0.25g 0.5g
    SODIUM 2mg 4mg
  • Ingredients
  • Country Of Origin
    Product of Greece Product of Greece
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Arborio rice is traditionally used for risotto, it also makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.