Bob’s Red Mill gluten free baking flour

$12.50

Replace your flour, not your recipes! This easy-to-use Bob’s Red Mill gluten free baking flour is a one-to-one replacement for wheat flour. Use it to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	544kJ	1470kJ
  PROTEIN	2g	5.4g
  FAT, TOTAL
  SATURATED
  CARBOHYDRATE	30g	81g
  SUGARS
  SODIUM	9mg	24mg

• Ingredients
  Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
• Country Of Origin
  Product of USA
• Storage Instructions
  Store in a cool and dry place