Molino di Borgo Farro Perlato

$7.00

Farro perlato from Molino di Borgo Dalmazzo is an ancient grain with a nutty flavour and a satisfying, chewy bite. Milled in Piedmont, Italy, the grains are pearled to remove part of the outer husk, so they cook faster than whole farro and don’t need soaking. Simmer it until tender and use it in soups, salads and grain bowls, or serve it as a hearty side in place of rice. It’s a classic in Italian cooking, especially in minestrone and warm winter dishes, and it soaks up flavour beautifully. A pantry staple that’s simple, wholesome and easy to cook.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	868kJ	1400kJ
  PROTEIN	8.7g	14.0g
  FAT, TOTAL	1.6g	2.5g
  SATURATED	0.6g	0.9g
  CARBOHYDRATE	40.3g	65.0g
  SUGARS	0.6g	1.0g
  SODIUM	25mg	40mg

• Ingredients
  Farro perlato. Contains gluten.
• Country Of Origin
  Product of Italy