Nut Milk Bag
Make more than nut milk! Use your bag for: Nut and Seed Milk Sprouting Cashew Cheese Cold Brew Coffee Straining Juice or Kefir And Heaps More!
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY PROTEIN FAT, TOTAL SATURATED CARBOHYDRATE SUGARS SODIUM
How To Use
Creamy Almond Milk 1. Soak 1 cup of raw almonds in water for 12 hours. Drain and rinse well. 2. Add almonds and 4 cups of filtered water to a blender. Blend well. 3. Place nut milk bag over a bowl and pour milk into the bag. Pull drawstring closed and gently squeezw the bag to release the milk into the bowl. 4. Store in a glass bottle in fridge for up to 3 days. TIP! Use your nut pulp for baking or energy balls! After each use, turn bag inside out and wash in warm water with a drop of dish liquid then hang to dry.