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Quick oats


Extra quick, Extra creamy! Quick Oats are processed the same way as our regular rolled oats, except these are rolled and sliced into thinner flakes so that they cook faster. They have a very similar nutritional value as rolled oats. Our Quick Oats take between one and two minutes to cook- perfect for those on the go!

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 795.5kJ 1591kJ
    PROTEIN 6.55g 13.1g
    FAT, TOTAL 4.4g 8.8g
    SATURATED 0.85g 1.7g
    CARBOHYDRATE 28.3g 56.7g
    SUGARS 0.5g 1g
    SODIUM 1.5mg 3mg
  • Ingredients
  • Health Benefits
    The most notable health benefit of oats is the high content of soluble fibre, namely beta-glucans, which can help lower cholesterol re-absorption (if at least 3g of beta-glucans are consumed per day as part of a diet low in saturated fat). In addition, the high level of fibre helps you to feel fuller for longer and maintain a healthy bowel and digestive system. Oats are also a source of essential minerals iron, magnesium, selenium and manganese. These nutrients help form a strong immune system, strong bones, and work as powerful antioxidants respectively. The B vitamins thiamine and biotin found in oats also help to unlock the energy from food. Quick oats have a slightly higher GI than rolled oats however the GI is still low compared to many other breakfast cereals.
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Quick oats can be used as a base to muesli with your favourite seeds, nuts and dried fruit or mixed with coconut sugar, honey, coconut oil and your choice of seeds, nuts and fruit to make a delicious granola. Heat with water or milk and add sugar, honey or fruit to flavour to make a rich, creamy porridge. You can also use oats to make yummy ANZAC biscuits.