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Rice flour

$4.00

Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.

  • Kosher
  • Nutritional Info
    GRAMS PER SERVE 50  
    SERVES PER PACK 20  
      PER SERVE PER 100g
    ENERGY 1390kJ
    PROTEIN 8g
    FAT, TOTAL 0.1g
    SATURATED 0.1g
    CARBOHYDRATE 79g
    SUGARS 1g
    SODIUM 6mg
  • Ingredients
    Rice flour
  • Country Of Origin
    Product of Vietnam Product of Vietnam
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.