Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
GRAMS PER SERVE 50 SERVES PER PACK 20 PER SERVE PER 100g ENERGY 1390kJ PROTEIN 8g FAT, TOTAL 0.1g SATURATED 0.1g CARBOHYDRATE 79g SUGARS 1g SODIUM 6mg
Country Of Origin
Product of Vietnam
Store in a cool dry area away from direct sunlight
How To Use
Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.