Ultra culture Cucumber & Miso

$15.00

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr.

It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that’s been cooked over fire.

As with all of our sauces, let your tastebuds be your guide. There are no rules and certainly no limitations to what can be achieved by an adventurous spirit.

This all natural, fermented hot sauce is 100% vegan, gluten free and  yum!

• Nutritional Info

  GRAMS PER SERVE	10
  SERVES PER PACK	15
  	PER SERVE	PER 100g
  ENERGY	19.5kJ	195kJ
  PROTEIN	0.2g	2.4g
  FAT, TOTAL	0.1g	0.8g
  SATURATED		0.1g
  CARBOHYDRATE	0.4g	4.2g
  SUGARS	0.3g	2.6g
  SODIUM	167mg	1670mg

• Ingredients
  Cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.
• Country Of Origin
  Made in Australia with at least 65% Australian ingredients
• Storage Instructions
  Refrigerate after opening.