Buy the bes quality nuts, dried fruits, grains, spices in Australia.

Ultra culture Cucumber & Miso


Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a wiiiinnnneerrrrrrr.

It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that’s been cooked over fire.

As with all of our sauces, let your tastebuds be your guide. There are no rules and certainly no limitations to what can be achieved by an adventurous spirit.

This all natural, fermented hot sauce is 100% vegan, gluten free and  yum!

  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 19.5kJ 195kJ
    PROTEIN 0.2g 2.4g
    FAT, TOTAL 0.1g 0.8g
    SATURATED 0.1g
    CARBOHYDRATE 0.4g 4.2g
    SUGARS 0.3g 2.6g
    SODIUM 167mg 1670mg
  • Ingredients
    Cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.
  • Country Of Origin
    Made in Australia with at least 65% Australian ingredients
  • Storage Instructions
    Refrigerate after opening.