Chana dal is a split Bengal gram with a sweet and nutty flavour - the most popular legume in India. Channa Dhal is made from blanched and split brown chickpeas. Taking slightly longer to cook than most other dhals, Channa Dhal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds.

Our Channa Dhal are the tiny chickpeas which have been split and polished into a smooth form. This particular legume is available throughout the year.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	800	1600
  PROTEIN	11.6	23.2
  FAT, TOTAL	3.4	6.8
  SATURATED	<0.5	<1.0
  CARBOHYDRATE	26.65	53.3
  SUGARS	0.45	0.9
  SODIUM	4	8

• + Ingredients

  Channa Dhal

• + Country of Origin
  Product of Australia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight