Green split peas are a stunning bright green addition to your pantry! They have been conveniently split in half to speed up the cooking process (they take around 45 minutes), and make a fast, nutritious and delicious alternative to any diet. When cooked, they form a puree and have a distinctive sweet pea-like flavour.

  • + Nutritional Info
      PER SERVE PER 100g
    ENERGY 714 1428
    PROTEIN 12.25 24.5
    FAT, TOTAL 0.6 1.2
    SATURATED 0.05 0.1
    CARBOHYDRATE 30.2 60.4
    SUGARS 1.25 2.5
    SODIUM 7.5 15
  • + Ingredients

    Green split peas

  • + Health Benefits

    They are a small but nutritionally mighty member of the legume family, and a very good source of fibre. Dried peas also provide important minerals, B-vitamins and protein. 

  • + How to use

    They are great in the cooler months when fresh peas aren’t available, and are often used to make pea soup or the British pease pudding. A similar alternative is Yellow Split Peas that are used in the same way.
    Delicious on a cold winter’s day when cooked with ham hocks and bacon. For a tasty spring dish, try simmering green split peas with sautéed onion and garlic until soft.  Purée, chill and top with fresh mint.
    And, of course, split pea soup is a traditional and delightful way to enjoy this nutritious legume. In fact, try adding these peas to any vegetable soup for a tasty addition and a punch of protein.

  • + Country of Origin
    Product of Canada 10229_27-03-2019_2497.png
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight


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