Cassia Sticks

From: $4.00

Cassia (also known as Chinese or Baker’s Cinnamon, ) is a spice harvested from the bark of a tropical tree. Many bakers prefer cassia to cinnamon as it has a stronger flavour that lends itself well to savoury dishes. Cassia sticks are cinnamon’s cooler, spicier cousin with a little extra flair! These aromatic sticks pack a punch of warm, sweet, and subtly spicy flavor, perfect for adding a cozy touch to anything from your morning coffee to a hearty stew. They’re like magic wands for your kitchen—drop one into a pot, and suddenly your dish is transformed with rich, fragrant goodness. Cassia should not be confused with cinnamon, which is also the bark of a tropical tree. Though similar in flavour, cinnamon is less pungent and more suited to sweet cooking than savoury.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	1040kJ	1040kJ
  PROTEIN	4.2g	4.2g
  FAT, TOTAL	2.7g	2.7g
  SATURATED	0.1g	0.1g
  CARBOHYDRATE	25.5g	25.5g
  SUGARS	13.8g	13.8g
  SODIUM	44mg	44mg

• Ingredients
  Cassia sticks
• Country Of Origin
  Product of Indonesia
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  In addition to baking, cassia is suitable for use in all savoury cooking, such as curries, particularly those with stronger flavours where its harsher flavour will serve well. Add a Cassia quill in your favourite dishes, for a sweet and luscious aroma. It also is great added to your favourite herbal tea!