Channa Dhal


Chana dal is a split Bengal gram with a sweet and nutty flavour – the most popular legume in India. Channa Dhal is made from blanched and split brown chickpeas. Taking slightly longer to cook than most other dhals, Channa Dhal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds. Our Channa Dhal are the tiny chickpeas which have been split and polished into a smooth form. This particular legume is available throughout the year.

  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 800kJ 1600kJ
    PROTEIN 11.6g 23.2g
    FAT, TOTAL 3.4g 6.8g
    SATURATED <0.5g <1.0g
    CARBOHYDRATE 26.65g 53.3g
    SUGARS 0.45g 0.9g
    SODIUM 4mg 8mg
  • Ingredients
    Channa Dhal.
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Store in a cool dry area away from direct sunlight