Chana dal is a split Bengal gram with a sweet and nutty flavour – the most popular legume in India. Channa Dhal is made from blanched and split brown chickpeas. Taking slightly longer to cook than most other dhals, Channa Dhal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds. Our Channa Dhal are the tiny chickpeas which have been split and polished into a smooth form. This particular legume is available throughout the year.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 800kJ 1600kJ PROTEIN 11.6g 23.2g FAT, TOTAL 3.4g 6.8g SATURATED <0.5g <1.0g CARBOHYDRATE 26.65g 53.3g SUGARS 0.45g 0.9g SODIUM 4mg 8mg
Country Of Origin
Product of Australia
Store in a cool dry area away from direct sunlight