Spelt, also known as dinkel wheat or hulled wheat, is one of the oldest cultivated grains in the world. Compared to common wheat, spelt has lower gluten and thus can be tolerated by those sensitive to wheat. It is also higher in protein and lower in calories than wheat flour. It has a slightly sweet and nutty flavor.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 707kJ 1414kJ PROTEIN 7285g 14.5g FAT, TOTAL 1215g 2.43g SATURATED 0.20g 0.4g CARBOHYDRATE 35.0g 70.1g SUGARS 3.41g 6.8g SODIUM 4mg 8mg
Spelt grain 100%
May contain traces of treenuts, peanuts, sesame, gluten & soy.
Country Of Origin
Product of Australia
Store in a cool and dry area away from direct sunlight