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Maize Flour


This finely golden flour is popularly used in tacos, tortillas and other Mexican food preparations. Maize flour is made from the grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 1510kJ
    PROTEIN 7g
    FAT, TOTAL 1.5g
    SATURATED 0.1g
    SUGARS 0.9g
    SODIUM 1mg
  • Ingredients
    Maize flour
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Maize flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and anything else that comes to your imagination. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. Due to its fine and light texture it can also be used in corn bread, the famous Makki Di Roti of Punjab, multi-grain recipes, deep fry batters, and in any recipe that uses corn flour-meal.