They have a beautiful earthy flavour and a creamy texture that makes them a great addition to a wide variety of dishes. They were a staple in the ancient world and remain popular in the Middle East and the Mediterranean. Nowadays, they are fashionable in dishes worldwide.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 900.5kJ 1801kJ PROTEIN 14.45g 28.9g FAT, TOTAL 8.55g 17.1g SATURATED 1g 2g CARBOHYDRATE 19.9g 39.8g SUGARS 1.45g 2.9g SODIUM 310mg 620mg
Broad beans contain both folate and B vitamins, which contribute to nerve and blood cell development, cognitive function and energy. An excellent vegetable source of protein and fibre, they also contain potassium, which helps the body maintain blood pressure and regulate heart function.
Country Of Origin
Product of Australia
Store in a cool dry area away from direct sunlight
How To Use
Broad beans are distinctively flavourful and versatile. They can be used simply to make a puree or spread, or fried and tossed in salt for a tasty snack. When cooked, they pair deliciously with stews, lamb, pastas, soups, stir-fries, poultry and seafood.