This finely golden flour is popularly used in tacos, tortillas and other Mexican food preparations. Maize flour is made from the grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.
GRAMS PER SERVE 50 SERVES PER PACK 20 PER SERVE PER 100g ENERGY 1510kJ PROTEIN 7g FAT, TOTAL 1.5g SATURATED 0.1g CARBOHYDRATE 77.6g SUGARS 0.9g SODIUM 1mg
Country Of Origin
Product of Australia
Store in a cool dry area away from direct sunlight
How To Use
Maize flour can be substituted for wheat flour in making breads, confectioneries, breakfast meals and anything else that comes to your imagination. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. Due to its fine and light texture it can also be used in corn bread, the famous Makki Di Roti of Punjab, multi-grain recipes, deep fry batters, and in any recipe that uses corn flour-meal.