The consumption of pine nuts dates back to ancient Greek and Roman times when they were commonly preserved inhoney.Yum! Since then, they have become a universal ingredient and have many other names: pinon, pignon, pignoli, pinolos, pinhao, and pignole – but however you say it, they certainly add a special something to any dish. At Royal Nut we pride ourselves on sourcing the highest grade of pine nuts available.
GRAMS PER SERVE 50 SERVES PER PACK 2 PER SERVE PER 100g ENERGY 1440kJ 2880kJ PROTEIN 6.5g 13g FAT, TOTAL 33.5g 67g SATURATED 5.05g 10g CARBOHYDRATE 2.25g 4.5g SUGARS 1.7g 3.4g SODIUM 1.5mg 3mg
Country Of Origin
Product of China
Keep refrigerated before and after opening to ensure long-lasting freshness.