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rye flour

$4.50

Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

  • Nutritional Info
    GRAMS PER SERVE 50  
    SERVES PER PACK 20  
      PER SERVE PER 100g
    ENERGY
    PROTEIN
    FAT, TOTAL
    SATURATED
    CARBOHYDRATE
    SUGARS
    SODIUM
  • Ingredients
    Rye flour
  • Storage Instructions
    Store in a cool dry place area away from direct sunlight.