PEARL COUSCOUS
PEARL COUSCOUS From $7.00

A pearly round beauty! Also known as Israeli couscous, Pearl Couscous is an Israeli toasted pasta made from semolina and wheat flour. It is very versatile and uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining perfectly “al- dente”. It has a slightly chewy texture, similar to barley, and because it's toasted, it has a slightly nutty flavour.

  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 772.5 1545
    PROTEIN 5.75 11.5
    FAT, TOTAL 0.75 1.5
    SATURATED 0.05 0.1
    CARBOHYDRATE 38.7 77.4
    SUGARS 0.6 1.2
    SODIUM 2 4
  • + Ingredients

    Wheat, rosemary extract

  • + How to use

    It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favourite pasta sauce or serve cold as a pasta salad. Its granules are quite large in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.

  • + Country of Origin
    Product of Israel
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

RELATED PRODUCTS

  • Pearl Barley
  • Black Barley
  • Brown Bulgur
  • Coarse bulgur
  • Fine Bulgur
  • Couscous
  • Moghrabieh
  • Arborio Rice
  • Premium basmati rice
  • Brown Basmati Rice
  • Black rice
  • Red rice
  • Wild Black Rice
  • Tapioca Pearls
  • Organic Amaranth
  • Buckwheat
  • Australian Buckwheat
  • Organic Activated Buckwheat
  • Toasted Buckwheat
  • Biodynamic Australian Whole Farro
  • Cracked freekeh
  • Whole grain freekeh
  • Hulled millet
  • Organic White Quinoa
  • Red quinoa
  • Black quinoa
  • Andean Grain Mix
  • Hulled wheat

RECENTLY VIEWED

RECIPES