RICE FLOUR
RICE FLOUR From $4.00

Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling. 

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  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 695 1390
    PROTEIN 4 8
    FAT, TOTAL 0.05 0.1
    SATURATED 0.05 0.1
    CARBOHYDRATE 39.5 79
    SUGARS 0.5 1
    SODIUM 3 6
  • + Ingredients

    Rice flour

  • + How to use

    Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.

  • + Country of Origin
    Product of Vietnam
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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