Toor dhal is made from yellow pigeon peas and has a distinctive nutty flavour. Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. It has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavour, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	741	1482
  PROTEIN	12.9	25.8
  FAT, TOTAL	0.5	1
  SATURATED	0.1	0.2
  CARBOHYDRATE	17.5	35
  SUGARS	1	2
  SODIUM	3	6

• + Ingredients

  Toor dhal

• + Country of Origin
  Product of India
• + Storage Instructions
  Store in a cool dry area away from direct sunlight