Toor dhal is made from yellow pigeon peas and has a distinctive nutty flavour. Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. It has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavour, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 741 1482 PROTEIN 12.9 25.8 FAT, TOTAL 0.5 1 SATURATED 0.1 0.2 CARBOHYDRATE 17.5 35 SUGARS 1 2 SODIUM 3 6
- + Ingredients
- + Country of Origin
Product of India
- + Storage Instructions
Store in a cool dry area away from direct sunlight