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Green split peas

From: $4.50

Green split peas are a stunning bright green addition to your pantry! They have been conveniently split in half to speed up the cooking process (they take around 45 minutes), and make a fast, nutritious and delicious alternative to any diet. When cooked, they form a puree and have a distinctive sweet pea-like flavour.

  • Kosher
  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 690kJ 1381kJ
    PROTEIN 10.2g 20.4g
    FAT, TOTAL 0.73g 1.46g
    SATURATED 0.05g 0.1g
    CARBOHYDRATE 33.6g 67.3g
    SUGARS 1.55g 3.1g
    SODIUM 7.55mg 15.1mg
  • Ingredients
    Green split peas
  • Health Benefits
    They are a small but nutritionally mighty member of the legume family, and a very good source of fibre. Dried peas also provide important minerals, B-vitamins and protein.
  • Country Of Origin
    Product of USA Product of USA
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    They are great in the cooler months when fresh peas aren't available, and are often used to make pea soup or the British pease pudding. A similar alternative is Yellow Split Peas that are used in the same way.Delicious on a cold winter's day when cooked with ham hocks and bacon. For a tasty spring dish, try simmering green split peas with sautéed onion and garlic until soft.  Purée, chill and top with fresh mint.And, of course, split pea soup is a traditional and delightful way to enjoy this nutritious legume. In fact, try adding these peas to any vegetable soup for a tasty addition and a punch of protein.