NAVY BEANS From $4.50

Haricot beans, also known as navy beans, form the base of the infamously popular and tasty baked beans. They are small, white and oval-shaped and have a very mild flavour, making them great for adding to dishes where you want other flavours to dominate. To make your own homemade baked beans, soak the haricot beans overnight and cook as you would regularly.

This delicious white bean has a delicate flavour and will assume almost any flavour you give them. Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. Haricot beans are widely used in the cooking of countries such as France, Spain, Portugal and South America.

  • + Nutritional Info
      PER SERVE PER 100g
    ENERGY 615 1230
    PROTEIN 9.85 19.7
    FAT, TOTAL 0.75 1.5
    SATURATED 0.1 0.2
    CARBOHYDRATE 21.1 42.2
    SUGARS 1.95 3.9
    SODIUM 2.5 5
  • + Ingredients

    Navy beans

  • + Health Benefits

    The secret weapon for the healthy soldiers!  Legend has it that the reason they are nicknamed ‘Navy Beans’ is because the US Navy served it as a staple food due to their nutritional value. Haricot beans are rich in protein, folic acid, iron, B complex, and magnesium. 

  • + How to use

    After soaking, drain the water and add your choice of ingredients such as onions, oil, salt, pepper, mustard, molasses, maple syrup or tomato sauce. Cover with a lid and cook over low heat for one and a half hours. Delicious!

    They combine well with tomatoes and onions, garlic, spices and lemon juice. Use in curries, fritters, or as traditional baked beans.  Wonderfully versatile and mild tasting, they are a popular bean to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées. Why not try combining the beans with cooked roasted buckwheat and healthy sautéed onions and shiitake mushrooms for a hearty main dish.

  • + Country of Origin
    Product of Australia 10222_27-03-2019_7106.png
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight


  • Adzuki Beans
  • Black Eye bean
  • Black turtle bean
  • Borlotti Beans
  • Canellini Beans
  • Great northern beans
  • Green mung beans
  • Lima beans
  • Pinto Beans
  • Red kidney beans
  • Organic Black Beans
  • Organic Chickpeas
  • Raw Medium Chickpeas
  • Raw large chickpeas
  • Dupuy lentils
  • Australian Green Lentils
  • Green lentils
  • Red split lentils
  • Red whole lentils
  • Soup mix
  • Soya beans
  • Green split peas
  • Yellow split peas
  • Toor Dhal
  • Mung dhal
  • Channa Dhal
  • Arborio Rice
  • Traditional Basmati Rice
  • Premium basmati rice
  • Brown Basmati Rice
  • Victorian Brown Rice
  • Red rice
  • Organic forbidden green rice
  • Organic Forbidden Red Rice
  • Black Forbidden Rice
  • Wild Black Rice
  • Couscous
  • Pearl Couscous
  • Whole Wheat Pearl Couscous
  • Moghrabieh
  • Coarse semolina
  • Fine semolina
  • Brown Bulgur
  • Coarse bulgur
  • Fine Bulgur
  • Coarse Polenta
  • Fine polenta
  • Black Barley
  • Pearl Barley
  • Besan flour
  • Buckwheat Flour
  • Corn Flour
  • Falafel Mix
  • Spelt Flour
  • Rice flour
  • Potato Starch
  • Maize Flour
  • Tapioca Flour
  • Tapioca Pearls
  • Australian popping corn
  • Broad Beans
  • Buckwheat
  • Organic Activated Buckwheat
  • Toasted Buckwheat
  • Australian Whole Farro
  • Cracked freekeh
  • Whole grain freekeh
  • Hulled millet
  • Organic Amaranth
  • White Quinoa
  • Red quinoa
  • Black quinoa
  • Andean Grain Mix
  • Hulled wheat