Chana dal is a split Bengal gram with a sweet and nutty flavour - the most popular legume in India. Channa Dhal is made from blanched and split brown chickpeas. Taking slightly longer to cook than most other dhals, Channa Dhal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds.
Our Channa Dhal are the tiny chickpeas which have been split and polished into a smooth form. This particular legume is available throughout the year.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 800 1600 PROTEIN 11.6 23.2 FAT, TOTAL 3.4 6.8 SATURATED <0.5 <1.0 CARBOHYDRATE 26.65 53.3 SUGARS 0.45 0.9 SODIUM 4 8
- + Ingredients
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight